Christian InTech Articles - Cooking TIps

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Beef? Chicken? Fish? No thanks The following information are all facts and have been put together after researching carefully. It is strictly your choice whether or not to follow the article's advise and become a vegetarian. This articiles' intention is to inform, not to cause... Finding the Best Recipes Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of the situation for which you are cooking to narrow down the search.... Oriental Chicken Wings This exciting Chinese chicken dish masterfully blends the flavoursome tastes and spices of the exotic Orient. Try it today; you won't be sorry! 1 1/2 pounds chicken wings -- disjointed 1 medium egg 1/2 cup soy sauce 2 tablespoons garlic powder... Rowan Jelly (Mountain Ash - Pyrus aucuparia) Sharp and sour but sweet and succulent all at the same time, this traditional accompanyment to cold meat is bursting with flavour, and folklore ! ‘Rowan tree and red thread - have the witches all in dread’ On May eve Rowan... Soul Food The history of American soul food can be traced all the way back to the days of slavery. More often times than not, the slaves were given the most undesirable part of the meal, the leftovers from the house. Pairing this with their own home-grown...         Simple Pepper Salad with Vinaigrette Salads can range from a dramatic wedge of ice berg with a tangy blue cheese dressing to a huge taco salad that could feed a family of four. They can be served as a simple start to an elegant meal or as a stand alone meal all in itself. This simple pepper salad with vinaigrette is an easy to make salad that works wonderfully as a start to gourmet meal. On warm summer days simple pepper salad with vinaigrette can be served along side a cold gazpacho soup for a light summer lunch. Simple pepper salad with vinaigrette can be made quickly and stored in the refrigerator until ready to serve. Simple Pepper Salad 3 to 4 red and yellow sweet bell peppers 3 fresh cooked artichokes hearts, or well drained jarred artichoke hearts 1 tsp lemon zest 1 tsp thyme Vinaigrette 1 crushed clove garlic 1 Tbs red wine vinegar ½ Cup extra virgin olive oil salt ground pepper Julienne the bell peppers and place in a large mixing bowl. Quarter the Artichoke hearts and add to the bowl. Mix in the lemon zest, and thyme. In a separate bowl blend the garlic, vinegar, and olive oil. Add the salt and pepper to taste. Pour the vinaigrette over the salad and toss. About the author: Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com