Christian InTech Articles - Cooking TIps

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Delicious Vintage Chocolate Recipes For All Seasons Whether it’s a party, a quiet day in the house or just cruising downtown with friends, there’s always an occasion (or excuse) to gratuitously munch on chocolate. Everyone loves chocolates, especially the types made from those secret vintage... How to Make a Seductive Chili Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it? ... I'm a Work at Home Mom, but I Still Use My Crock Pot Most of my friends work outside of their homes. That's not unusual. There are a few of us, however, who have chosen to stay at home with our young children. We're the minority, but still not unusual. What should be considered unusual is the... In Praise of the Humble Salad If there is a cuisine that America can truly call its own, then this has to be it. So much so, that I'm going to make no attempt to replicate the many and varied recipes that make up that country's version of "salad". Hopefully, one of my... Recipe: Chocolate Modeling Clay By: Rondi Hillstrom Davis Contact: info@togetherparenting.com Category: Parenting/Family Activities Copyright Nine Twenty Press URL: This is a fun and easy recipe to do with children. And, for anyone who needs an excuse to eat chocolate, you...         Sauted Eggs with Pork (Mu Xu Rou) Mu Xu Pork is a kind of dish served by rolling it into very thin pancakes (Mu Xu pancakes) after frying eggs, pork and other Chinese vegetables. This is a very tasty Northern dish in China and favored by most families. It tastes the best when served with pancakes along with the special sweet seafood sauce (known as Hoysing (Cantonese) sauce in America, though it really should be called Hai Xian sauce you meant to say it in Chinese); it is also favored by many people as a side dish when eating with rice or congee. It is full of unique fragrance. Adding enough chopped raw scallions when you eat can bring out the best flavor. Of course, depending on your preference, you may replace the pork with other meats like shrimps, chicken, beef, etc., or cook it without any meat to make it a vegetable Mu Xu. But traditionally when we talk about Mu Xu Rou in China, pork is always the king. Ingredients a). For step 1: 120g (4oz.) pork 1 teaspoon soy sauce 1 teaspoon cooking wine 1 teaspoon cornstarch 1/2 stalk green onion 2 dried mushrooms (soaked) 6 cloud ears 1 slice ginger 1 bamboo shoot 1/3 bunch spinach b). For step 2: 3 eggs dash of salt 3 tablespoons oil c). For step 3: 3 tablespoons oil 1 tablespoon cooking wine 1/2 teaspoon salt 1 1/2 tablespoons soy sauce dash of monosodium glutamate Method: 1. Shred meat, marinate and mix with cornstarch. Shred mushrooms and bamboo shoot. Cut spinach in 4cm (2") pieces. Slice green onion. Soak cloud ears in water. 2. Fry eggs - Beat eggs slightly, add salt. Heat oil until hot and quickly scramble eggs. Set aside. 3. Heat oil. Add and fry in order: green onion, ginger, meat, bamboo shoot, mushroom, cloud ears, and spinach. Blend in seasoning. Pour in scrambled eggs, mix quickly and serve hot. Cooking time: 15 minutes Nutritional information: Each serving provides: Calories: 301 Protein: 13.2g About the author: Jacklyn Chen - Webmaster of news-blogs.com. She is a full time mom who works very hard to make living with multiple web sites. For gifts and shopping, visit holidays.news-blogs.com