Christian InTech Articles - Cooking TIps

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A Look at Apron Patterns - It is a refreshing and rewarding pastime for many people to sew their own aprons. Sewing your own aprons can give you the opportunity to add a creative and personalized flair to this accessory. Several sewing stores, both on and offline, now offer... Andalucian cuisine - a guide Undoubtedly one of Spain's most culinary rich regions, Andalusia is an area famed for its cuisine and its culture of food. Much like the rest of Spain, food is an important part of social life; here the meal is about a lot more than simply eating.... Determining if a wine is spoiled How to spot a bad wine When a waiter brings the bottle of wine to the table and offers you the cork, do you sniff it? What do you do with that splash of wine he pours into your glass? Why doesn't he just deliver the wine you ordered, place... The Top 4 Reasons Why You Should Learn How To Cook French Food Food should be the most important thing in our lives. Without it we cannot survive yet we neglect it almost every day of our lives. Are you sick of eating junk ? If the answer's yes then do something about it. 1. Take care of your family Make... Vegetarian Potato Soup Traditional potato soup recipes often include bacon, sour cream, and other animal products. For vegetarians and vegans who want a hearty potato soup, this recipe is the answer. Kids and adults alike love this nutritious, satisfying soup. 3 med...         Helen's non-lethal Chili Sauce The best recipe for Chili (or chilli) sauce is a matter of much debate among fans - some like it hot, some like it extra hot, and some like it hot enough to remove the enamel from your teeth! The bottom line is, most people need a chili sauce strong enough to accentuate the taste of whatever they are eating (typically meat cuts, kebabs and so on) but NOT so hot that it can be life-threatening. This is why I am happy to share with you, my own favorite chili sauce recipe, which was generously donated to me by Andy, a Turkish chef of amazing abilities. Chili sauce recipes are usually guarded jealously till death, so once again, thanks Andy for sharing! This one may make you sweat a little, but will enhance the meaty flavor of whatever you eat, while doing no permanent damage! Makes enough for 8 portions: 1 stick of celery 2 shallots 1 red onion 2 jalapeno Peppers for mild, 5 for hot (not recommended!) 1 clove garlic 4 tablespoons of tomato puree 4 tablespoons of tinned chopped tomatoes (skin off) drain the juices flat leaf parsley - a small handful 1/2 fresh lemon tabasco sauce olive oil salt and pepper You need to put the celery, shallots, red onion and the Japapeno peppers in a food processor and blend until it becomes a fine paste. Put this mixture, tomato puree and chopped tomatoes in a saucepan and put on a low heat. A few minutes into cooking put 1/2 the fresh lemon juice, a few splashes of tabasco sauce and the crushed garlic clove. Leave on a low heat for 15 minutes, then add the chopped leaf parsley and a drizzle (3 tablespoons) of olive oil, few grinds of salt and pepper. Leave for at least 4 hours in a fridge before serving. Chili sauce is best served chilled. Serve alongside grilled chicken, Lamb Koftee or Other Grilled meats. Pitta bread for a side and rice and salad (tomato, cucumber and lettuce) to accompany the meats. Enjoy! About the Author Famous chef to the stars Helen Porter, cooks it up only for www.helensrecipes.com the free recipes site for cooks with limited time!