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Christian InTech Articles - Cooking TIps

 

 

Informative Articles

Christmas Recipes: Edible Gifts. No.3 of 8 - Gingerbread Decorations
Christmas recipe makes: 2 dozen Calories per biscuit: 125 Preparation time: 30 minutes Cooking time: 10 minutes Suitable for freezing at end of step 5. Christmas recipe ingredients: * flour, plain white 350 g (12 oz) * bicarbonate of...

Kitchen Pantry
A well stocked kitchen pantry is a cook's secret weapon. Prepare your next dinner with style and never run out of ingredients, herbs, spices, extracts, sauces, and all kinds of foodstuff. Doing any job is easier when you have the right tools on...

Pizza
The pizza pie is an ubiquitous symbol of both Italian cooking and Americana. Oven-baked, thin-crust or deep-dish, round or square, it is a common favorite throughout the United States, with a wide number of regional variations. The most...

Why You Should Eat Lentil Soup at Least Once a Week
If you’re looking for a power-packed entrée or soup to spice up your life, look no further than the lowly lentil. Perhaps there was a reason why that lentil pottage was so tempting in the biblical story of Jacob and Esau. Esau knew that lentil soup...

Wok this Way! (Part 2 of 5) Selecting a wok
As mentioned in Part 1 of the series, woks come in different sizes ranging from 10 to 32 inches in diameter, but a wok that's 11 to 14 inches in diameter should suffice for use in a household kitchen. Woks come in 2 different bottoms, the...

 
     
Emu Adds Flair to Down Home Favorites

Cookbook offers easy to use recipes

Previously found only on menus featuring exotic dishes, emu is strolling into the American kitchen, peeking in the oven, lifting a few pot lids and encouraging cooks to try something new in their old recipes. According to Louisiana Chef Dale Emu Bourgeois, emu is a high-protein, low-fat, nutrient-packed, heart-healthy red meat that can be substituted in any recipe calling for lean meat.

The 500 recipe book, Emu – Life Just Got Healthier, contains an introduction by Bourgeois expounding the merits of cooking with this low-cholesterol red meat, along with nutritional information on both emu meat and emu egg. 200 of the easy to prepare recipes feature emu as the main dish. In a delightful twist, recipes calling for egg are given the "emu equivalent" followed by the number of chicken eggs you could substitute. For example, if a recipe calls for 1


cup of emu egg, you may substitute 4 chicken eggs.

The cookbook was compiled of recipes submitted by the people that eat emu every day, members of the American Emu Association. Because emu growers across the country submitted these recipes the cookbook provides a variety of regional favorites that are sure to please. For the chef's convenience, this cookbook also lists AEA emu meat distributors.

"Emu.... Life Just Got Healthier" cookbooks are available on the AEA Website, at www.aea-emu.org or you can order by calling AEA at 541-332-0675. ######

About the Author

The American Emu Association represents an alternative agriculture industry, dominated by the small farmer, who is devoted to humane and environmentally positive practices that will produce beneficial products for society. Visit http://www.aea-emu.org for more information on emu oil and other emu related products.