Christian InTech Articles - Cooking TIps

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7 Reasons to grow your own organic vegetable garden During the last decades there has been a change towards mechanization and homogenization of farming, which uses pesticides, additives, herbicides, synthetic fertilizers and mass-production techniques. All this is clearly affecting mankind's... Choosing mail order gourmet meat cuts Buying meat is one of the finest delicacies left in gourmet food. There are so many cuts, tastes, and styles of preparation, filets, and seasoning to delight and tingle all senses. Saving money on gourmet meat can be easy, just follow the few... Come Home To Comfort Food (NC)—As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods can bring back special memories and meaningful connections. Steaming... Grilled Club Sandwiches Pretty much nothing can compare to the wholesome goodness and lovely warm savoury sensation of grilled sandwiches if what you're after is some simple yet tasty fare. This clever variation of the old dejeuner classic is also no slouch when it... Varieties of Gourmet Olives The history of olives and olive oil can be traced back to at the least biblical times. When the waters of the great flood subsided and Noah sent forth a dove it was an olive leaf she returned carrying in her mouth. It is known that as long as...         Bread Pudding Recipe I can remember as a small child my mother making bread pudding. It always seemed to take forever with those wonderfully sweet aromas wafting throughout the house. Then when the bread pudding was finally ready she would call me to the table to sit and eat warm bread pudding with her. She always sat there reminiscing about how her mother used to make bread pudding when she was young and would serve it warm out of the oven to her. Now as a mom I am passing down the tradition of bread pudding straight out of the oven to my children. This is a warm and tantalizing recipe that always produces a wonderful bread pudding. 3 oz stale bread, without the crust 1 Cup milk 1/3 Cup sugar 1 Tbs Kirsch, cherry flavored brandy ¼ Cup chopped pistachios blanched and rubbed with a paper towel to remove the skins 4 egg yolks 2 egg whites 1 Tbs butter Tear the bread into bite size pieces and soak the in milk. Combine the sugar, Kirsch, pistachios, and egg yolks, stir thourghly. Blend with bread and milk. Beat the egg whites until stiff peaks form. Gently fold them into the mixture. Pour this into a well buttered baking dish. Bake at 400 degrees for 25 to 30 minutes. The pudding should be browned and firm in the center. Serve warm. About the author: Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com