Christian InTech Articles - Cooking TIps

Informative Articles

Cooking Products for Eating Better with LESS FAT! This is a mini guide to help you eat better, giving you some insider tips on getting that healthy lifestyle. This is not just about food but also about the way you cook. Firstly the tools of the trade. We love the new cast iron range from Berghoff... Food Safety is Utmost Important While Handling or Cooking Food With all the diseases in the world today, food safety should be utmost in everyone's mind when handling or cooking food. The way food is handled before it is cooked is just as important as the cooking itself and how it is handled afterwards.... Ma Po Tou Tu (Bean Curd with Chili Sauce) Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of Chengdu, Sichuan. The woman owner... Vegetarian Does Not Have To Be "All Or Nothing" Many people contemplate becoming a vegetarian at one point or another. Some consider a meatless diet because they feel sorry for the animals. Others think a vegetarian way of eating will improve their health. However, out of those... What Every Kitchen Needs If you are just starting out or just want a well-stocked kitchen, there are many questions to be answered in what you need in your kitchen. When just starting out, you may only want some of the basics. If you have been cooking for quite a...         Best Cookies: Oatmeal Crispies These crisp, light, crunchy cookies are perfect with a cup of coffee or tea. Oatmeal Crispies 1 cup firmly packed brown sugar ½ cup butter, softened ½ cup shortening 2 eggs 1 teaspoon vanilla 2 cups uncooked quick-cooking oats 1 ½ cup all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt Directions Combine brown sugar, butter and shortening in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduced speed to low; add oats, flour, baking soda and salt. Beat, scraping bowl often, until well mixed. Divide dough in half. Shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate until firm (2 to 3 hours). Heat oven to 350 degrees. Cut logs into ¼ -inch slices with sharp knife. Place slices 1-inch apart onto ungreased cookie sheets. Bake for 12 to 15 minutes or until lightly browned. Let stand 1 to 2 minutes; remove from cookie sheets. About the Author © Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com