Christian InTech Articles - Cooking TIps

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Chocolate Tasting Techniques First of all start with an empty stomach. This has never been too much of a stretch for me, I am always willing to sample chocolate before dinner. Next, have the chocolate at the recommended 66-77 °F. Finally allow the chocolate to sit in your mouth... Grill Your Steak The Right Way No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to... How to eat well on a tight budget Just about everyone wants to eat better, but budgetary constraints sometimes make healthy eating a difficult goal. It is important, however, to buy the healthiest food you can afford, whether you are cooking only for yourself or for a growing... Like An Extra Virgin! I’m talking, of course, about extra-virgin olive oil! Not many people would disagree with the assertion that olive oil is the very basis and hallmark of southern French cuisine. It’s used everywhere: in aioli and pistou, in tapénade and... Parmesan Wafers The first time I ran across parmesan wafers I was in a steak house with my dad. He had ordered a salad and immediately began raving about these strange flat cookie looking things. After a few minutes of him raving I decided to try one. It turns...         Benefits Of Artichoke Juice For One And All Artichoke originated in the Mediterranean countries and was a popular delicacy at Roman feasts. It is now grown in many hot areas and is an important crop in parts of California. A good artichoke will have a nice color, well closed centre leaves and be without bruises or blemishes. The base should be without any tendency to woodiness. Artichoke is often eaten raw as well as cooked, but cooking artichokes in an aluminum pot causes discoloration and blackening. Like other plants in the thistle family, to which it belong, the artichoke contains some therapeutically valuable oils which have a strong stabilizing effect on the human metabolism. It is used to aid liver complaints and is also a very important diuretic for those suffering from the retention of water. In some parts artichoke forms the basis for several drinks which are fortified with alcohol. You can try one yourself with by juicing 20z (50g) of the artichoke leaves and adding both artichoke juice and the residual pulp to a bottle of white wine. Leave for a week, strain into a clean bottle and it is ready for use. A wine glassful each day is the normal amount to take. This is a useful recipe because artichokes are not always available and there are great price fluctuations. With wine you can take the juice whenever you wish. This is called 'artichoke elixir' in the therapeutic index. Artichoke juice is not normally taken alone, but is mixed with others and, where its use is suggested, it can be fresh, frozen or with wine. Artichoke extract is not a very good source of vitamin C, but is rich in calcium. About the author: Kevin Pederson has been managing a number of natural home remedies websites which have information on nutritious juices of artichoke which is good n vitamins and others supplements needed for the body.