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Christian InTech Articles - Cooking TIps
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3 Reasons Why Crock-Pot Cooking Is a Great Alternative to Cooking the Old Fashioned Way
The Crock-Pot is not a new phenomenon and has been around for many years. However, recently more recipes have been listed using the Crock-Pot as the ideal appliance. There are a few reasons why using a Crock-Pot is a great way to cook.
Cooking...
Best Cookies: Oatmeal Crispies
These crisp, light, crunchy cookies are perfect with a cup of coffee or tea. Oatmeal Crispies 1 cup firmly packed brown sugar ½ cup butter, softened ½ cup shortening 2 eggs 1 teaspoon vanilla 2 cups uncooked quick-cooking oats 1 ½ cup all-purpose...
Cut the Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won’t comply much longer. Re-wind . A long hard day at work (sorry can’t help with that one). You get home and...
Russian Thanksgiving Dinner – Mystery Ingredients
Living for a year in Siberia was bound to results in a few laughs. There was no funnier time than my effort to celebrate Thanksgiving.
The Set Up
As an American male, my idea of cooking was dropping by the local Chinese restaurant on my way...
The Original Irish Coffee
There are a number of Irish Coffee recipes available on the web
and elsewhere. Most of them are close to the original, but I
have yet to see one that is true to the original.
What makes me such an expert? A branch of my family invented
this...
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Barbecue Tandoori Chicken
One of my favourite types of food is Indian cuisine. So being able to make Indian style food on the barbecue appeals greatly to me.
Tandoori food is traditionally made in a clay oven called a tandoor in which meat is placed on long oversized metal skewers and placed through the top of the tandoor, with the tip of the skewer touching the bottom where the charcoal is smouldering. The heat inside the tandoor sears the surface of the meat, while the metal skewers conduct the heat through the inside of the food. Cooking the meat simultaneously on both the inside and the outside.
Naan bread is cooked by slapping the dough mixture onto the inside of the tandoor. It cooks has it hangs down from the inside of the tandoor, forming into a teardrop shape.
Tandoori food can easily be cooked on a barbecue grill and you’ll achieve very similar results as obtained using a tandoor.
It’s normal for tandoori food to be slightly seared black on some of its edges. Which is caused from the intense heat created inside the tandoor.
The Barbecue tandoori chicken recipe below makes a good start to cooking tandoori style on your barbecue.
Practically every Indian restaurant offers tandoori chicken. The secret behind this succulent tandoori chicken dish lies in the long marinade in yogurt with spices. The coloring used to achieve the distinctive tandoori color is created using alkanet root. This is not readily available so food coloring powder can be used to achieve a similar result. Use either red, orange or yellow.
Serves 6
Preparation time:
10 minutes
Marinating time: 24 hours
Cooking time: 30 minutes
Ingredients
6 large chicken legs
4 tablespoons of lime or lemon juice
1 teaspoon of salt
Marinade
9 fl oz (265ml) of yoghurt
3 tablespoons of mustard oil
9 cloves of garlic, crushed
1.5 teaspoons of salt
2.5 teaspoons of paprika
2.5 teaspoons of ground coriander
2.5 teaspoons of ground cumin
1.5 teaspoons of ground ginger
0.5 teaspoons of food coloring powder (red, orange or yellow)
1. Skin the chicken and slash the flesh with short gashes. Place in a shallow dish and rub the lemon or lime juice, and salt, into the flesh. Leave for about half an hour.
2. Mix all of the other ingredients together and rub thoroughly into the chicken. Cover and leave to stand overnight in refrigerator.
3. Place the marinated chicken over medium hot coals and grill for about 25 to 30 minutes until cooked. Turning occasionally and basting with any remaining marinade.
4. Serve on a bed of lettuce and onion rings with a wedge of lemon. Accompanied with naan bread and tandoori chutney.
For naan bread and tandoori chutney recipes, and other tandoori recipes, visit www.barbecuehut.com/barbecuerecipes.html
About the Author
Les runs The Barbecue Hut website that provides useful information about barbecue grills and smokers, and also includes a wide selection of recipes.
He is also author of The Char Grill Chat newsletter.
Website:
http://www.barbecuehut.com
Newsletter:
http://www.barbecuehut.com/chargrill_chat
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