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Christian InTech Articles - Cooking TIps

 

 

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Caesar Salad Southwest Style
Caesar Salad Southwest Style Jalapeno Croutons 2 Tbs Jalapenos, seeded and diced. If fresh jalapenos are not available you can use canned or for a milder taste try substituting canned green chilies. ½ tsp Cayenne Pepper 1...

Christmas Recipes: Cakes & Tarts. No.7 of 7 - Christmas Swiss Roll
Christmas recipe makes 8 slices calories per serving: 720 cals Preparation time: 45 minutes Cooking time: 10 minutes Not suitable for freezing Christmas recipe ingredients: * oil for greasing * caster sugar, 125 g (4 oz) * flour,...

Easy summer salads, lighter foods for a brighter summer
Easy summer salads are the way to go, now that the winter blues are fading into the distance and salad days are here. The best salads are light, bright and easy to prepare. After all who wants to spend hours slaving away in the kitchen when...

Gourmet Gorging - Rafting the Bruneau in Idaho
Gourmet Gorging – Rafting The Bruneau in Idaho Read Jetsetters Magazine at www.jetsettersmagazine.com Read this entire feature FREE with photos at:: http://www.jetsettersmagazine.com/archive/jetezine/sports02/raft/bruneau/bruneau.html When you look...

Homemade Whipped Cream
Most grocery stores carry cans of whipping cream ready to spray onto your favorite desert. Some of these cans even come in chocolate flavor. But, instead of choosing to use canned cream how about whipping your own. In the dairy case of your local...

 
     
Barbecue Sauce

1/2 ga Catsup 3 Cloves garlic -- crushed
1 sm Bottle Worcestershire sauce Tabasco and/or mustard -- to
1/2 c Sugar Taste
2/3 c Vinegar

Mix and simmer. Add a dash of Tabasco and/or mustard for hotness till it
tastes right. "Don't put it on the meat while cooking 'cause you will cause
the sugar to caramelize and char. This used to be a secret but since I'm


retired it makes no-never-mind. I makes more money now after I retired. If
I knew I could make this much money as a retiree, I would have quit working
when I was 20." (By "retired" Euel means he now runs a private catering
company and cooks only for those who wisely seek out his skills.)


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