Christian InTech Articles - Cooking TIps

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4 Reasons To Grocery Shop Online 1- Convenient -It’s convenient for people who may find it time consuming to do a weekly grocery shop or for people who have difficulty in making it to the grocery store. -The following groups of people may fall into these categories; working... Cilantro For Your Health Cilantro - pronounced [sih-LAHN-troh] The leaves and stems of Coriander plant are called Cilantro. Widely used in Mexican, Caribbean and Asian cooking Cilantro has a strong pungent taste. People usually just love the taste or hate it because it is... Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours?... The potato - one of Austria's most consumed vegetables My mother used to say, "I could do without bread, but not without potatoes." Austria´s domestic cooking was based on what grew in the ground and hence filled the stomach. When the potato came to Europe in the 16th century, hunger haunted the... The Skinny on Legumes, Seeds and Nuts Beans, peas and lentels are in the legume family and are excellent food choices. Legumes are healthy complex carbohydrates, full of vitamins and minerals as well as fiber. They are a good source of protein, although they do not have all the...         Australian BBQ Recipes Australian bbq recipes What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy. This first Australian bbq recipe is for shrimp. This is a very unique recipe that will give your outdoor party that down under feeling that everyone will remember. You will need large raw peeled shrimp with the tails, 2 tablespoons of soy sauce, 3 tablespoons of hoisin sauce(a sauce made from fermented soy beans, 1 tablespoon of your favorite barbeque sauce, 1 teaspoon of chili sauce, 1 tablespoon on honey, 1 tablespoon of olive oil, 1 tablespoon of sherry, and 2 minced cloves of garlic. Mix all of the ingredients together including the shrimp and refrigerate. You should leave the shrimp in the marinade for around 2 hours before grilling. When the shrimp are ready for grilling, cook as usual on high heat marinating with the bbq sauce while grilling. There is also a wonderful Australian bbq recipe for beef that you are absolutely going to love. It is also a marinade, so you will want to include time for the steaks to marinate before cooking. You should marinate for at least a couple of hours but if you leave it overnight it is even better. For this Australian bbq recipe you will need 1 tablespoon of vegetable oil, 2 tablespoons of vinegar, 2 tablespoons of your favorite red cooking wine, 2 tablespoons of tomato sauce, 3 minced garlic cloves, 1 teaspoon of mixed dried herbs and pepper to taste. Place your steaks in a large dish with a lid or you can use plastic wrap. Mix all the above ingredients together and then pour over your steaks, turn steaks to ensure that the marinade has coated all sides of the steaks. Refrigerate and cover. Turn steaks ever so often so the marinade can soak into your steaks. With these meals you are sure to love Australian bbq recipes and start searching for more. About the Author Anita is author of Steaks, Seafood and Barbeque guide Steak-Guides.com