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Christmas Recipes: Cakes & Tarts. Nos. 4 of 7 - Date & Ginger Cake Christmas recipe makes: 16 slices calories per serving: 210 preparation time: 20 minutes cooking time: 60 minutes suitable for freezing Christmas recipe ingredients: * oil * dates, stoned 125 g (4 oz) * stem ginger, in syrup 50 g... Give a Fondue Party A Fondue Party is ideal for an informal evening with friends. This popular dish comes from Switzerland where villagers in the mountains had to rely on local produce, like cheese, wine and home baked bread during the long winter month. The name... Kitchen Survival Recipe Guide You open the cookbook and see a recipe title or a photo that tempts your tastebuds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put the book back on the shelf. Sound Familiar?... Teaching Your Child How to Cook If you're ready to teach your kids how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First off , think safety. Any child that has to stand on a stool or chair in order... What you Need in a Gourmet Kitchen. The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love. The dishes you like to find on...         Australian BBQ Recipes Australian bbq recipes What makes a great outdoor party? Grilling, of course. And the Australians sure have some awesome bbq recipes that you are sure to enjoy. This first Australian bbq recipe is for shrimp. This is a very unique recipe that will give your outdoor party that down under feeling that everyone will remember. You will need large raw peeled shrimp with the tails, 2 tablespoons of soy sauce, 3 tablespoons of hoisin sauce(a sauce made from fermented soy beans, 1 tablespoon of your favorite barbeque sauce, 1 teaspoon of chili sauce, 1 tablespoon on honey, 1 tablespoon of olive oil, 1 tablespoon of sherry, and 2 minced cloves of garlic. Mix all of the ingredients together including the shrimp and refrigerate. You should leave the shrimp in the marinade for around 2 hours before grilling. When the shrimp are ready for grilling, cook as usual on high heat marinating with the bbq sauce while grilling. There is also a wonderful Australian bbq recipe for beef that you are absolutely going to love. It is also a marinade, so you will want to include time for the steaks to marinate before cooking. You should marinate for at least a couple of hours but if you leave it overnight it is even better. For this Australian bbq recipe you will need 1 tablespoon of vegetable oil, 2 tablespoons of vinegar, 2 tablespoons of your favorite red cooking wine, 2 tablespoons of tomato sauce, 3 minced garlic cloves, 1 teaspoon of mixed dried herbs and pepper to taste. Place your steaks in a large dish with a lid or you can use plastic wrap. Mix all the above ingredients together and then pour over your steaks, turn steaks to ensure that the marinade has coated all sides of the steaks. Refrigerate and cover. Turn steaks ever so often so the marinade can soak into your steaks. With these meals you are sure to love Australian bbq recipes and start searching for more. About the Author Anita is author of Steaks, Seafood and Barbeque guide Steak-Guides.com