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From One Cup Coffee Makers to “Smart” Refrigerators: Kitchen Appliances Catch Up with the Speed of Life From One Cup Coffee Makers to “Smart” Refrigerators: Kitchen Appliances Catch up with the Speed of Life By R.L. Fielding The modern kitchen would not be complete without a refrigerator, an oven, a microwave, and a coffee maker. As fixtures... How to design the ideal kitchen The kitchen is one of the most important places in the house. This is where your creative juices at your work creating your new dishes or pastries. Here are my thoughts of planning the ideal kitchen. Here are my kitchen design... Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours?... Strawberry Jammed Out Latest news from the strawberry jam front - the tide of strawberries is advancing, threatening to engulf me in a wave of strawberries waiting to be processed, taking up whole shelves of the fridge, lurking in corners just when I thought I'd done the... What Exactly Is Cold Smoking? What Exactly Is Cold Smoking by The Smoker King Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time...         Apple Cheddar Shortcake Recipe Yield: 6 Servings 1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x -------apple topping-------- 3/4 c Brown sugar; packed 3 ts Cornstarch 1/2 ts Cinnamon; ground 1/4 ts Salt 1 c Water 4 c Apples; peeled cored sliced 1 x ----------topping----------- 1 x Heavy cream; whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar cornstarch cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping. About the Author For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes