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Cool Summer Gazpacho Cool Summer Gazpacho This refreshing tomato soup is a great cool meal for those hot summer days. If you don't like your food spicy, you can leave out the jalapenos, if you like it spicier, just add a few drops of your favorite hot sauce. Enjoy! 5... Detoxification By Using Juice Diet Therapy Nature cure depends for effectiveness on elimination of the toxic substances causing the condition, whereas the more dramatic results of the orthodox physician are more concerned with the suppression of the symptoms. For conditions which... Eating Edible Flowers After a family member's recent stay in the hospital, you find yourself with a whole houseful of flowers. You've heard of using flowers to decorate dishes or for use in recipes. However, before you go plucking the petals off the flowers in... Plan a Chinese New Year Party to Ring in the Year of the Monkey (ARA) - If you went to China to ring in the new year, you’d be overwhelmed by a frenzy of family, festivities, food and fireworks! On Jan. 22, as the Chinese say goodbye to the Year of the Ram, you can bring a little bit of China into your home by... Sauces for Quick Gourmet Cooking The saying goes that "The French have a hundred sauces to disguise a few foods - and the Americans have a hundred foods disguised only by white sauce!" It is true that many great gourmet dishes involve a special sauce, which used to take hours to...         Apple Cheddar Shortcake Yield: 6 Servings 1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick 4 oz Cheddar; sharp shredded 2/3 c Milk 1/3 c Butter; melted 1 x -------apple topping-------- 3/4 c Brown sugar; packed 3 ts Cornstarch 1/2 ts Cinnamon; ground 1/4 ts Salt 1 c Water 4 c Apples; peeled cored sliced 1 x ----------topping----------- 1 x Heavy cream; whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar cornstarch cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping. ABOUT THE AUTHOR For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes