Christian InTech Articles - Cooking TIps

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A Chicken Recipe for Every Occasion It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these... Eat a variety of foods for a healthy lifestyle Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those... From One Cup Coffee Makers to “Smart” Refrigerators: Kitchen Appliances Catch Up with the Speed of Life From One Cup Coffee Makers to “Smart” Refrigerators: Kitchen Appliances Catch up with the Speed of Life By R.L. Fielding The modern kitchen would not be complete without a refrigerator, an oven, a microwave, and a coffee maker. As fixtures... Gourmet Gorging - Rafting the Bruneau in Idaho Gourmet Gorging – Rafting The Bruneau in Idaho Read Jetsetters Magazine at www.jetsettersmagazine.com Read this entire feature FREE with photos at:: http://www.jetsettersmagazine.com/archive/jetezine/sports02/raft/bruneau/bruneau.html When you look... Vegetarian Does Not Have To Be "All Or Nothing" Many people contemplate becoming a vegetarian at one point or another. Some consider a meatless diet because they feel sorry for the animals. Others think a vegetarian way of eating will improve their health. However, out of those...         Appetizer Cheese Ball Recipe Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS------------------------------- 1 x Assorted Crackers 1 x Apple Wedges Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. About the Author For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes