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5 Easy Steps for Using a Dry Rub How to Use Your Dry Rub A dry rub is a versatile combination of spices that extends beyond the boundaries of barbecue, and can be used to season any dish where you want to add a kick of flavor. In addition to the usual method of rubbing it into... Cooking With Fresh Herbs Herbs are fun and easy to grow. When harvested they make even the simplest meal seem like a gourmet delight. By using herbs in your cooking you can easily change the flavors of your recipes in many different ways, according to which herbs you... Do you ever Search for Quick recipes? In the quest for more time, searching for quick recipes online can be a big help. Cutting time out of cooking will free up time for other things. But, can you find easy gourmet recipes or quick crock pot recipes? The answer is yes. Many websites... Italian Minestrone Soup Minestrone ½ lb dried cranberry beans 2 ½ quarts of water ½ lb fresh green beans, broken into halves 3 oz diced salt pork ½ lb peeled and diced potatoes 1 ½ Tbs extra virgin olive oil ½ lb peeled and diced... No-Holds-Barred Kids’ Cooking ARA) - I’ve always loved cooking with kids. Now, as a new father of two young ones just 13 months apart, I’m looking forward to having a laugh with them in the kitchen and inspiring them to take an interest in what they eat. Of course,...         Appetizer Cheese Ball Recipe Yield: 12 Servings 8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled 4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style 1 ts Worcestershire Sauce 1/8 ts Garlic Powder 1/4 ts Salt 1/2 c Pecans; Finely Chopped 2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS------------------------------- 1 x Assorted Crackers 1 x Apple Wedges Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges. About the Author For more information on cooking guidelines & recipes visit http://www.RecipeStation.com - Search for Quick Recipes