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Italian Cuisine: A Trip to the Island of Sardinia The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various... Prime Rib Cooking Times As you look over a couple of prime rib recipes you'll notice a wide range of prime rib cooking times. Some recipes call for a cooking time of one hour and some recipes say that the roast should be cooked for six hours. Very confusing! Well, there's... Shop smart for a healthy lifestyle A big part of enjoying healthier eating is buying healthier foods, and that means making smart choices where it matters most - at the supermarket. Choosing the freshest, healthiest foods is an important first step toward making healthy and... The Greatness Of Gumbo Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means "okra". Called one of the greatest contributions of Louisiana Cajun kitchens to American cuisine, it came to that state... Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event Turn Your Love of Chocolate from a Secret Pleasure to a Fun Social Event Larry Friedlan Chocolate isn’t a Food, but an Experience Few words evoke the emotional enthusiasm people feel toward chocolate. It has a treasured place in our...         About Moon Cakes The eighth Chinese mid-lunar moon marks the Moon's birthday and is believed to be the only night of the year when the moon appears perfectly round. At the time of the Moon Festival, special moon-viewing parties are held with much wine and feasting, and poems composed to the moon. Moon cakes are generally packaged in boxes of four cakes and are a traditional gift from one family to another. The reason why moon cakes are so meaningful goes back to the 14th century when China was overrun by the Mongol invaders who ruled the country in a cruel and oppressive fashion. The women of the households devised a clever way to organize an uprising. They inserted messages in the filling of the moon cakes given and received during the Moon Festival, conveying secret instructions to patriots who could be depended on to join in the struggle that ended in war and liberation. Moon cakes are not easy to make, as special, elaborately carved wooden mounds have to be used to shape them. Most Westerners find the filling made from solid lotus seed paste unpalatable, especially with the salted egg yolk in its center. If possible, try to find moon cakes with a filling of preserved melon and melon seeds. For anyone with a sweet tooth this is irresistible, especially when cut into thin wedges and nibbled while drinking clear, fragrant Chinese tea. It is the packaging of moon cakes that makes them tempting, usually square red and gold tins with Chinese characters and motifs printed on them, and containing four individually wrapped cakes. For the determined cook, the pastry should be very rich and preferably made with at least a proportion of lard. Some popular fillings are candied fruits or sweetened lotus seed paste. About the Author: Cindy is the host of http://www.asianonlinerecipes.com, a Free Asian Recipes website dedicated to all things on Asian Cooking and Culinary Guide with thousands of Cooking Tips. Besides, she is also the co-host for http://www.vietnamese-recipes.com and http://www.asianhomerecipe.com. Source: www.isnare.com